Ingredients
Gingerbread Dough
- 100 gGolden Syrup
- 180 gcaster sugar
- 150 g unsalted butter
- 5 gground cloves
- 10 g ground cinnamon
- 5 gground ginger
- 1 egg
- 400 g brown rice flour
- 5 g bicarbonate of soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place syrup, sugar, butter, cloves, cinnamon and ginger into mixing bowl and mix 10 min/100 C/speed 2.
Allow mixture to cool in mixing bowl until the temperature shows at least 50C.
Once cool, add egg and mix 3 sec/speed 3.
Add flour and bicarb and mix 5 sec/speed 5 until combined.
Knead 2 min/
"Closed lid" /
"Dough mode" .For best results wrap in plastic wrap and leave in fridge overnight for the flavours to develop.
Pre-heat oven to 180C.
Roll dough directly onto baking paper and cut out shapes. Ball up leftover dough and roll into disc shape. Wrap in plastic and rest in fridge for 10 minutes to make rolling easier. Roll leftover dough onto baking paper and repeat.
Bake for 10-15 minutes until biscuits feel firm when lightly pressed with fingertip.
Allow biscuits to cool on baking trays before transferring to a wire rack.
Decorate and enjoy!
Gingerbread Dough
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi What did you use to make them fructose free? Dextrose or Rice Malt Syrup?
Would love to know as I am trying to cut out Fructose from my diet.
Thanks
Has anyone had success with this recipe? I have tried it twice and had success only by almost doubling up the flour quantity? Could the flour quantity be incorrect or have I done something wrong?
I made these fructose free! Yummy! Thank you
Hi, is this a "wet" dough that firms up in the fridge enough to roll out or should it be rollable before going into the fridge?
I dont know if i've mucked something up or not, it's still in the fridge...
Thanks...
Wow thermmie even makes gingerbread easy.... My favourite Christmas recipe, thanks so much
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