Ingredients
Biscuit
- 180 grams plain flour
- 50 grams Dutch Cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 200 grams sugar
- 100 grams Butter, Room Temp
- 2 egg
Cream Filling
- 100 grams Butter, room temp
- 260 grams icing sugar
- 2 tsp vanilla extract
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 190 degrees fan forced.
Mill sugar 10 sec, speed 9
Mix flour,cocoa,baking soda and powder,salt and sugar on speed 3, for 15 Sec. Then scrape down.
Add butter and eggs.
Mix 20 sec, speed 6 or until mixture comes together
Take teaspoons of dough and place on baking paper leaving space between each ball. Slightly flatten.
Bake for 9 min's. Leave to cool.
Cream Filling.
Place butter, sugar and vanilla into bowl speed 4 for 30 sec. Scrape down. Then do it again for another 30 sec till light and fluffy.
To Assemble the cookies.
Fill a piping bag with cream. pipe blobs of cream into the centre of one biscuit.
Place another biscuit equal size on top of the cream. Lightly press so you see the filling.
Continue till all biscuits are sandwiched together.
Biscuit
Tip
Can use as just a yummy chocolate biscuit only. Keep i air tight container.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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