Ingredients
Pumpkin Scones
- 50 g butter or oil
- 290 g cubed Pumpkin, about 1 cup
- 270-290 g Self Raising Flour, more or less depending on dough moisture.
- 2 egg
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add butter/ coconut oil
Add egg 5 sec Speed 5.
Add pumpkin 5 sec Speed 5.
Add flour. Knead 40 sec interval speed.
Roll out to 2 -3 cm thickness & use floured spatula to cut into squares. Glaze with milk if desired. Bake 10- 15 mins or til golden.
Preheat oven to 200*.
Tip
Omit the butter for a dairy free option.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?