Preparation time
20min
Total time
45min
Portion
24
piece(s)
Level
easy
Ingredients
Coffee Bar Cake
- 400 grams plain flour
- 1 level tsp baking powder
- 1 level tsp salt
- 2 eggs
- 430 grams brown sugar
- 250 grams Butter, melted
- 2 level tsp vanilla essence
- 2 level teaspoons coffee, instant granulated
- 230 grams cold water
- 100 grams chocolate chips, white, milk, or both
- 100 grams Chopped walnuts
- 1/2 level tsp coffee, instant granulated
- 2 level tbsp warm water
- 200 grams sugar raw
- 1 level tbsp Butter
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat oven to 180°C
- Grease a 38 x 25 cm baking tin with butter, or line with grease proof paper.
- Insert the butterfly whisk. Egg eggs and beat until light and fluffy; 20 seconds speed 4.
- Add the brown sugar, melted butter and vanilla essence. Beat 15 seconds speed 3.
- Scrape down the side of the bowl and beat a further 15 seconds speed 3. Remove the butterfly whisk.
- Add the plain flour, baking powder and salt. Mix 20 seconds speed 4.
- Dissolve the 2 teaspoons of coffee powder in the cold water and add to the dough. Scrape down the side of the bowl. Mix 20 seconds speed 4.
- If needed, scrape down the sides of the bowl and mix 10 seconds speed 4.
- Pour into prepared baking tray and level. Sprinkle with chooed walnuts and the chocolate chips. Bake in oven for 25-30 minutes. Test with a skewer. If batter sticks to skewer continue heating for 5 minutes. Remove and cool on bench before icing.
- To the clean and dry thermobowl add the white sugar and 1/2 teaspoon of coffee. Pulverise 10 seconds speed 9.
- Add the butter and water. Mix 20 seconds speed 5. Scrape sides and mix a further 10 seconds speed 5.
- Pour icing mixture into a plastic bag. Snip the corner off and pipe over the top of the cooled cake.
Cake batter
Coffee glaze icing
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
This recipe is a deliciously moist coffee cake that can be topped with any number of ingredients, like pecans, macadamias, etc. Walnuts are the best in my opinion. The choc bits give the cake that bit of sweetness and crunch that provide the needed texture.
Are you sure to delete this comment ?