Ingredients
Coffee Buttercream Icing
- 250 grams unsalted butter
- 2 tablespoons cocoa powder
- 2 teaspoons granulated coffee
- 120 grams white sugar
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place sugar, cocoa powder & granulated coffee into mixing bowl and mill 20 seconds on speed 10
2. Insert butterfly whisk and add butter, mix for 3 minutes on speed 3
3. Put into piping bag and pipe, or spread over cake of your choice
Tip
You can use any granulated coffee you like
I reccommend white sugar as it's not as grainy as raw sugar
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! I used 150g of butter 1T of cocoa and 1T coffee, quite a strong flavour but very delish!
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