Preparation time
30min
Total time
1h 15min
Portion
4
portion(s)
Level
medium
Ingredients
Avocado cheese stuffed chicken breasts wrapped in bacon - all in one dinner
- 1 avocado
- 4 chicken breasts
- 4 slices Tasty cheese
- 8 slices short cut bacon
- 1 paprika
- 1 salt
- 1 pepper
- 8 Chat potatoes
- 1 Vegetables of choice, Broccoli, carrot, zucchini
- 800 grams hot water
- 2 tablespoons Vegetable or Chicken Stock Paste
Sauce
- 1 Handful parsley
- 2 cloves garlic
- 50 grams Dry white cooking wine
- 50 grams Cream (any is fine)
- 30 grams Butter
- 2 teaspoons cornflour
- 1/2 tablespoon Mustard - wholegrain or dijon
- 200 grams Strained cooking water, Retained from steaming
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Butterfly breasts so they open like a book - careful not to cut open
Lay bacon rashers over the top of cling wrap and place chicken on top
Sprinkle paprika, salt and pepper over the breasts, then top with avocado and tasty cheese, grated or in slices
2. Firmly roll each breast to form a "sausage" being careful not to wrap cling wrap inside of the roll, wrap firmly and twist ends together - if cling wrap doesn't stick tie with baker's twine
3. Add garlic and parsley to bowl and chop 5 seconds, speed 7, scrape down bowl and repeat. Remove from bowl and set aside
4. Add cooking water and stock paste to bowl, add quartered potatoes (skin off or on your preference) to basket and then add chicken rolls into varoma (utilizing both bottom and top layers)
Cook 25 min/varoma/speed 4
5. Add broccoli, carrots, zucchini or other vegetables of choice and cook 7 min/varoma/speed 4
6. Remove vegetables to thermo server and set aside - optional whilst sauce is cooking carefully remove rolls from cling wrap and crisp up bacon in a preheated oven or pan - Using the basket, strain the cooking water into a measuring jug and pour back into the Thermomix bowl 200gms water
Add remainder ingredients for the sauce including the chopped parsley and garlic
Cook 8 mins/90 degrees/ speed 4
Serve drizzled all over chicken and vegetables
Chicken
Sauce
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
These turned out great ! Very yummy & looked restaurant quality.
thxs for sharing
My only negative is my chicken too dry. Think cooked a little too long. Other than that it was totally delicious