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Preparation time
7min
Total time
27min
Portion
15 slice(s)
Level
easy

Ingredients

List

  • 90 g dried cranberries
  • 130 g Butter
  • 3 tbsp honey
  • 60 g raw sugar
  • 150 g rolled oats
  • 30 g Shredded Coconut (or dessic)
  • 30 g rice bubbles
  • 1 egg
  • 4 tbsp Slivered almonds or similar
  • 80 Self Raising Flour
  • Choc chips Optional

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Preheat oven to 160-180
  1. Mill Cranberries for 5sec on speed 7, set aside.

    Melt butter, honey & sugar for 3min - 80 - speed 2

    Add all other ingredients, including reserved cranberries into TM Bowl (choc chips optional this stage)

    10sec - Reverse - speed 3

    Press mixture firmly into prepared tin lined with baking paper and bake for 15-20 min or until golden brown on the top

Tip

Allow to cool 5 min then using baking paper to lift and transfer to wire rack to cool further before slicing.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cranberry Muesli Slice

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