Ingredients
List
- 90 g dried cranberries
- 130 g Butter
- 3 tbsp honey
- 60 g raw sugar
- 150 g rolled oats
- 30 g Shredded Coconut (or dessic)
- 30 g rice bubbles
- 1 egg
- 4 tbsp Slivered almonds or similar
- 80 Self Raising Flour
- Choc chips Optional
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill Cranberries for 5sec on speed 7, set aside.
Melt butter, honey & sugar for 3min - 80 - speed 2
Add all other ingredients, including reserved cranberries into TM Bowl (choc chips optional this stage)
10sec - Reverse - speed 3
Press mixture firmly into prepared tin lined with baking paper and bake for 15-20 min or until golden brown on the top
Preheat oven to 160-180
Tip
Allow to cool 5 min then using baking paper to lift and transfer to wire rack to cool further before slicing.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really easy and tasty. I used pepitas and golden syrup.
What size tin is best ?
I love this recipe! Simple and delicious. I have added left over granola before and that worked well too.
Really good. I substituted 180 grams of uncle Toby's protein mix cereal for the oats and rice bubbles as I had heaps in the cupboard. Will definitely make again
Nice slice. The kids enjoyed it
Made this yesterday. Super simple and yummy. The kids loved it! Substituted macadamias for the almonds....
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