Ingredients
- 2 eggs
- 200 grams cream
- 160 grams sugar
- 170 grams Self rising flour
- 2 tablespoons cold water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease and line a cake tin preheat oven to 180
Place eggs, cream and sugar into bowl mix 20 sec/speed 5
Add flour mix 15 sec/speed 5
Add water 5 sec/speed 5
Pour into cake tin place in oven and cook 25-30 minutes until an inserted
skewer comes out clean.
Allow to cool in tin for 5 min before transferring to a wire rack to cool
Once cool you can top with whipped cream chocolate and/or strawberries.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for this recipe - it's delicious and a great way to use up cream that's about to expire
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