Preparation time
0min
Total time
0min
Portion
14
portion(s)
Level
--
Ingredients
- 100 grams Cheese cubed
- 1 brown onion, quartered
- 4 eggs
- 170 grams Self Raising Flour
- 3 tomato's, quartered
- 6 slices Ham or bacon, roughly diced
- 320 grams Milk
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I'm cooking this todayRecipe's preparation
Preheat oven 180°C
Place all ingredients in the bowl 6 sec/speed 5
Pour into a greased dish and cook for about 1 hour depending on your oven
Check after 30/40 minutes if skewer comes out clean it's cooked
Thermomix Model
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Recipe is created forTM 31
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Quick and easy and you can add different veggies to add nutrition and use up what you have in the fridge. Cauliflour and BokChoy/spinach go in easily. I also always add a good teaspoon of veggie stock to every batch. I also cut up and freeze it for easy school lunches. It is just as nice cold. I have also made it without the tomatoes as I didn't have any and it was still a hit. Also it is better with less flour.
Thanks for the recipe, it was lovely (used 140 gm flour).
Also only added 140g flour. I made them into mini loaves and mini muffin moulds and baked for around 10-12 mins. Very easy will be a regular in our house. Thanks for the recipe.
only add 140g sr flour
This quiche is perfect, I too reduced the SR flour to 140g and cooked for 40 mins in fan forced oven
Simple and easy
A great all in one recipe. I used an extra egg and reduced SR flour to 140gms. It was great thank you
Quick easy and cheap!!
xx
I just cooked this for lunch and was super quick.. I did adjust the flour as others have mentioned to 140g and worked out fantasticly.. Am running low on cash this week and this was a perfect way to use up leftover veggies!! Can easily adapt any veg into this mix.. have saved into my collection. thanks for a great recipe
just love this recipe... ive done more than 5 times.. and always a win !!!!
We made this for dinner tonight and I didn't know what to expect as it was so easy and all processed together. However it turned out great. Was very yummy and easy to make. We cooked ours 1 hr at 170 deg. This will definitely be one of our new regular dishes. Thanks so much for posting.
Yum! Will be making this again, simple and delicious! Thanks! Reduced SR flour to 140g and added an extra egg and some milk (about 40g). Made a quiche dish and 3 large muffin tins worth. skipped tomatoes and added some hand sliced mushrooms once in the dish. Easily adaptable to whatever you have! Had a yummy texture and tastes like it has pastry. Great recipe!
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