Crunchie slice

Baking - sweet

Preparation time

10min

Total time

5h 10min

Portion

24 piece(s)

Level

easy

TM 6
TM 5
TM 31
TM 21

by Chelsea-mcgill

published: 2021/10/03

changed: 2021/10/03

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Ingredients

Crunchy slice

200 g Crunchie Bars®, broken into 3
250 g Marie biscuits, broken in half
145 g Butter
60 g water
90 g raw sugar
55 g milk powder
pinches salt
180 g milk chocolate
5 g vegetable oil

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Recipe's preparation

Crunchie Slice

Line a 20x 30 slice tin with baking paper and have the paper havig over the sides.

1. Place crunchie bars and biscuits in "Closed lid" , Turbo 1-2 times until happy with consistancy. Place in a large bowl to the side.

2. Place 20g of the butter and the water into "Closed lid" , 3 mins 120deg, speed 2.

3. Add Sugar, milk powder and salt into bowl and blend 30 secs, speed 10. Take lid off and let cool in bowl for 5 minutes.

4. Add butter into "Closed lid" and warm 2min 30secs, 80deg, speed 2.

5. Pour butter mixture to crunchie mixture bowl and combine well with spatula. Spread evenly into the lined slice tin. Use the back of a spoon to smooth it out. Place in fridge for 2-3 hours or until set.

6. Place chocolate into "Closed lid" , Grate 10 seconds, speed 9.

7. Add vegetable oil then melt 3 minutes, 50deg, speed 2.

8. Pour chcolate over slice and spread evenly. Place in fridge for 2 hours or until set.

9. Use a warm bread (serated) knife to cut into pieces and enjoy!

Tip

I turboed 2 times as I liked having some fine and some chunky pieces. You can turbo 3-4 times if you like a fine consistancy.

This recipe includes making your own condensed milk.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.