Churro cheesecake slice

Baking - sweet

Preparation time

0min

Total time

0min

Portion

16 piece(s)

Level

TM 6
TM 5
TM 31
TM 21

by Chelsea-mcgill

published: 2022/05/09

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Ingredients

Dough

440 g plain flour
1 tbsp sugar
1 tsp salt
1/2 tsp baking powder
6 g dried instant yeast
160 g Butter
150 g water, warm

Slice

450 g cream cheese
140g g sugar
1 egg
8 g vanilla essence

topping

70 g sugar
1 tbsp cinnamon
70 g Butter

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Recipe's preparation

Line a slice tin with baking paper (33x22cms ish).

Place, flour, 1 tbsp sugar, salt, baking powder and yeast in bowl. Mix 4 seconds, speed 4

Add butter and water. Knead 45 seconds.

Wrap dough in silicon mat and leave to proof for 30 minutes.

Wash and dry bowl.

Preheat oven to 180deg.

Add cream cheese, 140g sugar, egg and vanilla. Mix 10 seconds, speed 5. Scrape down sides. Mix 4 seconds, speed 5.

Split dough into two. Roll each dough out to fit slice tin (30cms x 20cms ish). Place one piece of dough into tin. Cover with cheesecake mixture.

Top with second piece of dough.

Wash and dry bowl.

Place 70g butter to bowl and melt, 2 mins, 70deg sp 1.

Place small bowl onto mixing bowl lid and weigh 70g sugar and 1 TBSP cinnamon. Stir well.

Spread melted butter over dough then sprinkle with cinnamon sugar.

Bake in oven for 25 minutes. Cool on bench for 10 minutes. place on plate and set in fridge for 3 hours.

Enjoy!!

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.