Ingredients
Chocolate self saucing pudding
- 60 g Butter, cut in pieces
- 170 g self-raising flour
- 15 g cocoa powder
- 40 g raw sugar
- 150 g Milk of choice
- 385 g water
- 125 g raw sugar
- 15 g cocoa powder
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre heat oven to 180 deg.
2. Add butter to bowl and melt 2 mins 30 secs, 60 deg, sp 1.
3. Add flour, 15 g of cocoa, 40g of the sugar and milk to bowl and mix 10 seconds, sp 4.
4. Put in oven proof dish.
5. Don't wash mixing bowl.
6. Add water, Sugar and Cocoa and heat 5 mintes, 100 deg, sp 2.
7. Pour sauce over pudding mixture using the spatular so you dont disturb the pudding.
8. Bake for 35-40 minutes.
9. Serve with ice cream and enjoy.
Chocolate self saucing pudding
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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