Ingredients
Dairy free protein yoghurt
- 1 litres Vitasoy soy protein milk
- 55 g coconut yoghurt
- 50 g Collagen protein powder
- 40 g raw sugar
- 1 tsp Vanilla Bean Paste
- 250 g water
- 30 g lemon juice
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place soy milk in mixing bowl.
2. Add yoghurt, protein powder, sugar and vanilla bean. Mix 30 seconds speed 4
3. Pour into white thermoserver or 2L glass dish with lid. Place into thermoserver. Rinse mixing bowl.
4. Place water and lemon juice into mixing bowl, lid on and secure varoma in place with yoghrt inside. Place varoma lid on and start fermentation mode 10h/70deg.
5. Place thermoserver into fridge to set for 8 hours. Once set, Transfer to sealable jar/container and enjoy!
Tip
You can use a differnt plant based protein if yoou don't want to use a collagen protein.
This recipe is for the TM6 as it uses fermentation mode.
If you don't want to use high protein soy milk, Use regular soy milk but you will need to add 2 probiotic capsules like inner health plus to set the yoghurt.
This is the best non dairy yoghrt I have ever eaten, Enjoy!
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can I use oat milk for this as I don't like the hormones in soy milk. Thanks
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