Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
55min
Portion
-- --
Level
easy
  • TM 5
published: 2018/07/21
changed: 2018/07/21
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Ingredients

Custard Cake

  • flour, self-raising, 2 Cups
  • custard powder, 1/4 Cup
  • white sugar, 1 Cup
  • Butter, 250g
  • Milk, 1 Cup
  • eggs, 4
  • vanilla extract, 1 tbsp
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  • Spatula TM5/TM6
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Recipe's preparation

    Custard Cake
  1. 1. Preheat Oven at 180c

    2. Place all ingredients together into the Thermomix bowl and mix together Gentle stir setting"Gentle stir setting" Speed 4 for 30 seconds.

    3. Pour mixture into a lined cake tin

    4. Bake at 180c for 45 - 50 minutes

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Baking

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Custard Cake
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