thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
25min
Portion
6 portion(s)
Level
easy

Ingredients

Batter

  • 2 bananas, large, ripe
  • rolled oats, (1 cup)
  • Plain Flour (White, Wholemeal or GF), (1 cup)
  • buttermilk, (1 cup)
  • 2 eggs
  • 4 tablespoons honey
  • 1 1/2 tablespoons SR flour ( or GF)
  • 1 teaspoon bicarb soda (baking soda)
  • 1 teaspoon vanilla extract

Topping

  • 6 pieces dark chocolate, chopped
  • 12 frozen cherries

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Blend & Bake
  1. Preheat oven to 180 degrees.

    Place all ingredients in order listed in your TM.

    Mix on Speed 7 for 15 seconds.

    Pour into 6 hole capacity lined muffin tin.

    Bake for 20 - 25 minutes.

    Enjoy warm, or freeze for later on.

     

Tip

Don't be tempted to overmix - muffins like low-maintenance tmrc_emoticons.-)

You can add toppings of your choice: 

- chocolate and coconut

- raspberry and white chocolate

- starawberry and dark chocolate

- apple and cinnamon

- milk chocolate and walnuts

- peanut butter and milk chocolate

- dollop of nutella

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Dark Chocolate and Cherry Muffins

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?