Ingredients
- 300 g Dark cooking chocolate, chopped
- 180 g White Cooking Chocolate, chopped
- 250 g Butter, chopped
- 150 g brown sugar
- 50 g kahlua, 50 gms Kahlua
- 4 eggs
- 200 g rice flour
- 150 g raspberries, frozen
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place Dark Chocolate in the TM Bowl and grate for 15 Seconds on Speed 8.
2. Add Butter and cook for 2 Minutes at 50C on Speed 3.
3. Add Sugar, Eggs & Kahlua and mix for 15 Seconds on Speed 4.
4. Add Rice Flour, Raspberries and White Chocolate and mix for 15 Seconds, Reverse
"Counter-clockwise operation" on Speed 4-5 or until mixture has combined.5. Pour into a tray lined with baking paper and bake in oven at 180C fan forced for 40 minutes.
6. Leave in tray untiil cooled.
7. May be topped with Chocolate Ganache.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I 've made this 3 times and every time people can't believe it is gluten free. Great recipe for morning tea for work and dessert for something simple but yummy.
I hope you like them Tenina, they are certainly a hit with my family!
Oh my stars,now you're talking my language! Sounds fantastic!
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