Ingredients
- 320 gms Potatoes
- 450 gms Plain Flour
- 50 gms SR Flour
- 2 Tbspn Yeast
- 1 tsp salt
- 500 gms Warm Water
- 20 gms Olive Oil
- Vegetable Oil for Deep Frying
- Filling:
- Any filling of your choice could include:
- Anchovies
- Olives, Tomato, Basil
- Cheese
- Sultanas; or
- Sugar/Icing Sugar for Coating Zeppoli with
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Boil Potatoes, mash (puree) and put aside.
2. Add Water, Yeast, Oil and mix for 5 Seconds on Speed 3.
3. Add Flours, Salt, Potato and mix for 25 Seconds on Speed 6.
4. Set the dial to Closed Lid Position
"Closed lid" and kneed for 2 Minutes on Interval Speed
"Dough mode" .5. Remove the dough from the bowl and allow to rise in warm place for up to 1 hour.
6. Bring Oil to frying point.
7. Place a single anchovy, or filling(s) of your choice, into the cente of your zeppoli and fold dough over to make a ball. Carefully drop the zeppoli into the hot oil and cook until slightly golden, light and fluffy (making sure to turn the dough balls to ensure even cooking) approximately 2-3 minutes. Take Zeppoli out and drain. If making sweet Zeppoli sprinkle with sugar or icing sugar.
8. Zeppoli's are best eaten when Hot!
Tip
Note: Zeppoli is a Southern Italian deep fried dough ball or fritter that can be made savoury or sweet and are often made at Easter, Christmas or New Years Day.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Finally got my husband using my Thermi. We made some with sultanas and some plain topped with nutella they were delicious. Hope to try the savoury version next time or maybe strawberry jam. Yummo
Are these almost like dutch oliebollen?
Hi there thank you so much for this recipe. If making them with sultanas, at what stage would you put them in?
Your so welcome.. It is a tradition at xmas time with our family too so I hope you enjoy them as much as we do.
Thank you for this recipe, it brought a tear to my eye when I saw it. I thought it might never eat another zeppoli after my Nanna passed away. Now I can make them for my girls
Delicious with apple and cinnamon or banana
thanks for sharing.
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