Ingredients
- 500 grams chicken/turkey or pork
- 2 cloves garlic
- 2 shallots
- 2 teaspoons sesame oil
- 2 tablespoon Hoi sin sauce
- 1 cm ginger
- 75 grams sesame seeds
- peanut oil, for shallow frying
- Sweet chilli sauce, to serve
- 2 heaped tablespoon fresh coriander
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place garlic, onion, coriander, ginger in TM Bowl
"Closed lid" and chop for 5 Seconds on Speed 7.2. Add mince meat, hoisin sauce, sesame oil and mix for 10 Secons on Speed 6.
3. Place dial in Closed Lid Position and kneed on Interval Speed
"Dough mode" for 30 Seconds.4. With damp hands, roll the mixture into 36 balls, about 2 teaspoons each. Roll balls in the sesame seeds to coat; shake away excess. Place balls on a tray; cover. Refrigerate for 30 minutes.
5. Heat oil in a large wok or frying-pan. Cook the balls in batches, for about 8 minutes or until browned all over and cooked through. Drain on absorbent paper.
6. Serve balls with sweet chilli sauce.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How do you think these would go if cooked in the oven instead?
These were quite tasty. I used chicken for my first try of it. It was a winner with all three children.
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