thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
12 portion(s)
Level
--
  • TM 31
published: 2012/09/18
changed: 2012/10/01

Ingredients

  • 140 grams dates, pitted
  • 160 grams glace or crystal ginger
  • 2 eggs at room temperature
  • 75 grams Butter Cubed
  • 370 grams SR Flour White or Wholemeal
  • 20 grams baking pdr
  • 2 teaspoons ground ginger
  • 70 grams brown sugar or rapadura
  • 340 grams TM buttermilk

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Put dates and ginger inTM chop 10 seconds speed 5 set aside.

    Put butter in TM melt for 30seconds 50 degrees speed 2.

    Add all other ingredients mixfor 20 seconds reverse speed 3 stop half way scrape down sides with spatula.

    Put into prepared muffin tray.

    Cook for 15 minutes

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Date & Ginger Muffins

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?