Ingredients
ALL INGREDIENTS
- 360 grams Nuts of your choice, I used almonds and hazelnuts
- 5 medjool dates, pits removed
- 1/4 tsp Vanilla ess
- 1/8 tsp Himalayan salt
- 150 grams lime juice
- 140 grams honey
- 60 grams coconut cream
- 190 grams Avocado (ripe)
- 2 tsp Vanilla ess
- 1/8 tsp Himalayan salt
- 2 tbsp lecithin
- 110 grams coconut oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place nuts, dates, vanilla and salt into TM bowl blend for 16 seconds speed 9. Press into lined springform tin and refrigerate till filling made.
Put lime juice, honey, coconut cream, avocado, vanilla, salt, lecithin (optional) and coconut oil into TM blend for 30 seconds speed 8 if needed scape down sides and blend for a few more seconds till smooth.
Pour onto base refrigerate for at least 4 hours or until set.
BASE
FILLING
Tip
Freezes really well I cut pie into slices prior to freezing then you can get single portions out 1 at a time.
Nice with some Cacao crunch on top.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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