Ingredients
LCHF NO BAKE JAFFA CHEESECAKES
BASE
- 55 grams Butter
- 150 grams almond meal
- 45 grams cacao powder, raw
- 1/4 tsp stevia extract powder
CHEESECAKE
- 500 grams Boiling water
- 3 tsp Gelatine powder
- 2 tbsp dried blitzed orange peel
- 30 drops wild orange oil, Doterra brand
- 1/4 tsp stevia extract powder
- 500 grams cream cheese, full fat
TOP
- 200 grams 90 percent chocolate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put butter in
"Closed lid" heat 90 seconds, 50 °C, speed 1.
Add almond meal, cacao and stevia 15 seconds, speed 3.
press tsps of mixture into 2x 24 mini muffin trays put in fridge to chill till filling made. Make sure mixture is pressed in hard or base will crumble. - Pour 500g boiling water into "Closed lid" add 3 tspns gelatine, 2 tblspns ground dried orange zest and 30 drops wild orange oil mix for 45 seconds, speed 3. Scrape down sides make sure gelatine has dissolved. Add cream cheese cut into chunks mix for 30 seconds speed 3 scrape down sides and do longer if cheese not all mixed in.
Pour onto cheesecake bases leaving room for melted chocolate,
chill in fridge for 1 hour. - Put 200g chocolate into "Closed lid" chop for 10 seconds, speed 8 then melt for 90 seconds, 50 °C, speed 2, pour onto cheescakes
BASE
CHEESECAKE FILLING
CHOCOLATE TOP
Tip
if you have left over cheescake filling these can be put into silicone moulds and dipped in chocolate then frozen for a little tasty treat
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Instead of the orange oil, would these work with orange juice (from the orange that you take the zest off)??
janisp:
Awesome thankyou
Regards Vesna
michelleyandle: Hi Michelle you can replace the gelatine, orange zest and oil with 2 packets of orange sugar free jellies and then you would go straight to the 45 seconds on speed 3 to mix this. cheers Janis
Vplesko: Hi thought I had proof read recipe but had missed cream cheese step completely thankyou for
the question so I have been in and updated recipe. thank you once again. Hope you enjoy these.
What quantity of cream cheese is used and when is this added/mixed in?
Hi there, what would you substitute for the doTERRA oil if you do not have any or intend to get any? Thans