thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
55min
Portion
9 piece(s)
Level
easy
  • TM 5
published: 2017/08/21
changed: 2024/07/04

Ingredients

Date, Walnut and Ginger Loaf

  • 160 grams dates, chopped
  • 220 grams water, boiling
  • 1 teaspoon Bicarbinate Soda
  • 145 grams brown sugar
  • 1 dash Vanilla ess
  • 1 egg
  • 250 grams plain flour
  • 100 grams Butter, room temperature
  • 70 grams walnuts, chopped
  • 70 grams Glacé ginger

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Method
  1. 1. Chop the dates a few secs S8 to roughly chop, being careful not to over chop then add to the boiling water. Stir in the Bicarb Soda and set aside to cool.

    2. Put Glace Ginger in bowl and chop 2secs S7.

    3. Add Butter and Sugar and cream the butter and sugar, 20 secs, Speed 4

    4. Add vanilla and egg 10 secs Speed 4

    5. Add flour, date and water mixture and walnuts. Mix 30 secs Speed 3 REVERSE

    6. Bake 40 mins, 160c Fan Forced or 180c if

    not using fan.

Tip

Walnuts can be omitted if there is a problem with nut allegy.

Ground ginger can be used to replace Glace ginger but will not have the ginger nice hits provided by smaal pieces of ginger.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Date, Walnut and Ginger Loaf

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?