Ingredients
- 160 grams dates, chopped
- 220 grams water, boiling
- 1 teaspoon Bicarbinate Soda
- 145 grams brown sugar
- 1 dash Vanilla ess
- 1 egg
- 250 grams plain flour
- 100 grams Butter, room temperature
- 70 grams walnuts, chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
160 grams od Dates,
220 grams of boiling water
1 teaspoon Bicarbonate Soda
100 grams butter at room temperature
145 grams brown sugar
250 grams Plain Flour
Dash Vanilla Essence
1 egg
70 grams walnuts
Turbo the dates once or twice to roughly chop, then add to the boiling water. Stir in the Bicarb Soda and set aside to cool.
Cream the butter and sugar, 20 seconds, Speed 4
Add vanilla and egg 10 seconds Speed 4
Add flour, date and water mixture and walnuts. Mix 30 seconds Speed 3 REVERSE
Bake 40 mins, 160 Fan Forced or 180 if
not using fan.
Ingredients
Tip
Walnuts can be omitted if there is a problem with nut allegy.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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