thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
10min
Total time
1h 0min
Portion
14 slice(s)
Level
easy
  • TM 5
published: 2018/10/28
changed: 2018/12/02

Ingredients

Date and ginger cake

  • 150 grams pitted dates
  • 120 grams Buderim naked ginger
  • 50 grams Butter
  • 110 grams raw sugar
  • 1 teaspoon Bi-carb soda
  • 220 grams Boiling water
  • 220 grams Self Raising Flour

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Date and ginger cake
  1. 1. Preheat oven to 180 degrees

    2. Grease and line a loaf tin with baking paper

    3. Add dates and ginger to bowl, chop 5 seconds, speed 5

    4. Add next ingredients in the following order: butter, raw sugar, bi-carb, boiling water. Mix 10 seconds, speed 4 Counter-clockwise operation"Counter-clockwise operation"

    5. Add flour and mix 5 seconds, speed 4 Counter-clockwise operation"Counter-clockwise operation"

    6. Pour into lined tin, bake for 50 minutes until top has gone dark brown.

    7. Cool on rack, slice and enjoy!

Tip

This cake is super easy to prepare and could easily be converted to dairy and gluten free by swapping the butter to another lightly flavoured oil and gluten free flour.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Date and ginger cake

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?