Decadent Chocolate Cookies

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Recipe's preparation

Soak
sultanas in orange juice (or rum) for a few hours or overnight.





Preheat
oven to 180ºC.





Place
broken chocolate into TM bowl and mill for 4
seconds on speed 7. If you
prefer chunkier chocolate check the chop earlier. Set aside.





Place
butter, sugars, vanilla and egg into TM bowl and mix for 10 seconds on speed 5.





Add
flour, cocoa and 2 tbsps orange juice from soaked raisins, and with dial set to
closed lid position"Closed lid" , mix for 10-15 seconds on Interval setting"Dough mode" until blended.





Add
nuts of choice and blend a further 7
seconds on "Counter-clockwise operation" Reverse + speed 4.





Place
spoonfuls onto lined baking trays and cook for 10-12 minutes.





Allow
to cool on trays, they will become firm as they cool.