Ingredients
Cake
- 290 grams Self Raising Flour
- 230 grams castor sugar
- 1 teaspoon bicarbonate of soda
- 55 grams cocoa
- 155 grams Butter
- 240 grams water
- 1 teaspoon vanilla
- 3 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar (I use raw sugar) into the
"Closed lid" and pulverise for 5 seconds on speed 9.Add all remaining ingredients and mix for 20 seconds on speed 6. Scrape down sides and mix for a further 20 seconds on speed 6.
This recipe makes 2 cakes, so divide the mixture between two well greased 20cm cake tins (line the bottom with baking paper).
Bake in a moderate oven for 35-40 minutes.
I like to cut the cake (cold) horizontally and fill it with whipped cream and plum jam and I sprinkle the top with icing sugar.
This is an old Womens Weekly recipe
Devils Food Cake
Tip
If you only need one cake, the other will freeze very well(unfilled).
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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