Ingredients
- 100 g Butter
- 310 gself raising flour
- 60 g cocoa powder
- 1/2 teaspoon bicarbonate of soda
- 165 g brown sugar
- 310 g Milk
- 2 eggs
- 170 g Milk, choc bits
- 170 g white or dark choc bits
- 175 g Milk, choc bits
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180°C
Place butter into TM bowl and melt for 2 minutes at 60°C on speed 4
Place remaining ingredients except choc bits in TM bowl and mix for 40 seconds on speed 4-5
Add choc bits and mix for 10-15 seconds on speed 1 using spatula to encorporate
Spoon into greased muffin tins and bake in pre-heated oven for 20-25 minutes
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Kids loved them. They tasted great. Little dry
Made these with my 10 year old today. Huge hit! Delicious and a great texture. Bit confused about how much choc chip to use as they're shown 3 times in the recipe so we only used the first 2.
Yum!
Wouldn't say they are bad but i definitely imagined they would be alot better based on reviews. Just seemed a little crumbly and dry despite following recipe carefully.
I don’t usually leave reviews but these were the BEST! My 13yo son who hates anything I bake even said “these are 10/10, just like cafe muffins”.
I also reduced the sugar to 100g and added 370g choc chips.
These seriously are the lightest, fluffiest choc chip muffins I’ve ever made. I used only 130g of sugar, and 150g each of white and milk choc melts, and they are perfect. This is my new go to recipe.
Easy recipe, thank you! I made them dairy free by replacing butter with coconut oil and used almond milk. I swapped the brown sugar with 70g of coconut sugar and only added 80g dark choc chips, which meant the muffins lacked sweetness but had a nice texture.
Very nice. Loved by whole family
I made 18 massive muffins. delish
Just made a batch of these and they are "ok".
A little bland and dry..... Not sure if it's because I substituted Brown sugar for normal sugar and reduced the amount and didn't have enough choc chips so just used what I had...
Will probably taste nicer heated up with a cup of tea.
A bit disappointed.