Ingredients
- 140 g Butter, or substitute
- 30 g weet-bix (approx 2 weet-bix)
- 20 g carob powder
- 170 g plain flour
- 125 g brown sugar, see tips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180°CPlace butter or substitute in TM bowl and melt for 2 minutes at 60°C on speed 4Add remaining ingredients and mix for 30 seconds on speed 5Scrape down the sides of the bowlMix on speed 3-4 for a further 30 seconds or until all the ingredients are combinedRoll teaspoonfuls of mixture into balls and place on baking trayBake for 15 minutes in pre-heated ovenAllow to cool
Tip
I keep the crushed weet-bix left in the bottom of the packet in a container and use this when I want to make this recipe
So far I have decreased the sugar to 60g and they still taste fine
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks Emz
I had forgotten all about this recipe and your comment brought it up again. I made them today - they cooked for 15 minutes fine but I ran out of brown sugar so only put in about 3/4 of the amount. They tasted great. I will definitely decrease the sugar by more next time to see how low I can get it.
Cheers
Pippa
Thanks for this recipe. This is the first carob thing I've enjoyed. For anyone who hasn't tasted it, don't expect it to taste the same as cacao. I used 70g weetbix as that is what I needed to use up, so reduced flour to 130g. Had to take out of oven after ten mins as they were losing shape but taste oh so delicious. I wouldn't make any other changes though might reduce sugar if giving to kids more regularly. I also kept a couple aside and refrigerated instead and they were great as bliss balls. Thankyou again.