Ingredients
Batter
- 125 g Butter
- 140 g sugar
- 2 Eggs.
- 3 Overripe Medium Bananas
- 310 g Self Raising Flour
- 1/2 teaspoon bicarb soda
- 2 tablespoon Milk
- 3 tablespoon cocoa
- 50 g choc chips
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I'm cooking this todayRecipe's preparation
Preheat Oven 180 Degrees. Place patty cases in muffin tray
Cream Butter and Sugar - Speed 5/2 minutes.
After one minute of mixing, add one egg at a time through hole in lid. Add both eggs before 2 minutes is up on timer.
Scrap down sides of bowl and add banana's. Mix Speed 4/ 20 seconds.
Add flour, Bicarb Soda, Cocoa and Milk. Mix Speed 4/ 20 seconds.
Add Choc chips and mix
"Counter-clockwise operation" Speed 4/ 10 seconds.Spoon mixture into muffin tray.
Bake for 20 minutes or until firm and skewer clean when inserted.
Tip
I find the muffins sweet enough without icing. You can add sliced banana to top of muffins before baking.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice muffins, made them for teenage son, he just thought they were chocolate muffins I didn't tell him it had banana in them
I can only assume that these taste good - every time I make them, they seem to disappear the minute they're out of the oven. Lovely moist muffins. They have become a regular snack in our household. Thanks for sharing.
Absolutely delicious, thank you.
I used 4 bananas and only 100gr of sugar 😋
These are deliciously light and fluffy and tasty 🤗
Perfection 😍
Great recipe. So delicious & moist! I halved the sugar (used raw sugar), used 4 bananas & didn’t use the chocolate chips. Turned out perfectly & a his with the kids.
Great recipe! Kids loved them and a nice change from the usual banana bread.
These rose beautifully, and the texture was so nice. The kids loved them, too! Great way to use up ripe bananas!
These were delicious, light and fluffly muffins! I used 130g raw sugar and cacao powder instead of cocoa. I'll try less sugar again next time. Thanks for the recipe
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I used wholemeal self raising flour and halved the sugar. I find it funny how many mention using coconut sugar instead as it is healthier. sugar is sugar it all does the same thing to your body. next time I am going to try adding apple puree and cutting the sugar and milk. using very ripe bananas also makes it sweeter.
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