Ingredients
Base
- 1 package granita biscuits
- 100 grams melted butter
Filling
- 1 can condensed milk
- 4 Limes Jucied, Zest one and keep aside
- 470 grams double cream, Around a 430ml tub
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put biscuits into bowl and blitz for 10 seconds on speed 10.
add melted butter and mix 10 seconds on speed 6.
Place into pie tin and push down firmly using the flat part of your MC.
Refridgerate till filling is prepared.
Insert Butterfly and add cream, condensed milk and lime juice and whip for 20 seconds on speed 6 or until thickened.
Make sure you watch this step as it can turn into butter very quickly.
Spoon filling on top of base and top with reserved lime zest.
Refrigerate overnight or until firm. A minimum of 4 hrs.
Base
Filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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