thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
50min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2014/10/26
changed: 2014/11/06

Ingredients

Chocolate Brownie

  • 200 g Butter, at room temp
  • 200 g dark chocolate, broken into pieces
  • 20 g cocoa powder
  • 150 g caster sugar
  • 3 eggs, at room temp
  • 70 g walnuts, chopped (optional)
  • 100 g White Choc Bits
  • 150 g plain flour

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 170C (160C fan-forced). Lightly grease 20cm x 20cm brownie pan and line with baking paper.

     

  2. Add butter and chocolate. Melt on speed 1 at 80C for 3 minutues or until well combined and melted.  Cool for 2 minutes uncovered.

  3. Add cocoa, sugar and eggs.  Mix on speed 4 for 3 minutes.  Add flour, white choc bits and walnuts (if adding).  Mix on speed 4 for 30 seconds.  Scrape down sides of bowl and mix for a further 30 seconds on speed 3.

  4. Pour mixture into prepared pan and smooth.  Bake for 35 minutes or until skewer inserterd comes out clean.  Cool in pan, cut into squares and serve.

Tip

I tend to make these for Miss 6 without with the walnuts, but for adults add them for extra texture.  I serve with cream and a dusting of icing sugar.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Double Chocolate Basic Brownie

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Comments

  • 6. April 2015 - 20:10
    5.0

    Mmmm these are to die for. I didn't read the instructions thoroughly so made the first lot with all the chocolate in together ... had to cook for about 50 minutes. The second lot I added the white chocolate as instructed; still had to cook for about 47 minutes. SO DELICIOUS. Thanks for posting!

  • 6. November 2014 - 19:20

    OOPS thank you - forgot the flour.  I just made them again and realised the mistake.  I add 150g flour..  thanks again x

  • 2. November 2014 - 18:57

    This is amazing.... We added 100g plain flour that was missed in ingredients list 

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