Ingredients
Oat and Choc Chip Cookies
- 60 grams rolled oats
- 120 grams Butter
- 120 grams brown sugar
- 40 grams honey
- 1 egg
- 170 grams plain flour
- 1 teaspoon baking powder
- 90 grams rolled oats extra
- 150 grams Choc Chip
- 4 tablespoons cocoa powder, Use 100% (no added sugar)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 160 degrees Fan Forced. Line 2 trays wih baking paper.
Put 60g Rolled Oats into TM bowl, mill 10 Sec/Speed 9 to make Oatmeal. Set aside.
Put butter, brown sugar and honey in TM bowl mix Speed 5/ 10 Secs, scrape down bowl.
Add egg, flour, cocoa powder, baking powder & oatmeal mix 10 Secs/speed 5.
Scrape down bowl.
Add extra rolled oats and milk or dark choc chips knead 30 secs/
"Closed lid" /
"Dough mode" Using a spoon put mixture onto baking trays leaving enough room for cookie to spread. Put tray into oven and bake for 12 minutes for a chewy cookie or until golden brown for a hard cookie.
Allow to cool on baking tray for a few minutes before transferring to cooling rack.
Double Choc Oat and Choc Chip Cookies
Tip
Great for kids lunch boxes.
Suitable for freezing.
Could add dried fruit eg apricots, cranberries for extra flavour.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
All good ingredients but I agree with another comment that they are just a bit too crumbly to get them to hold together before baking. I'm sure the kiddos will still enjoy them!
These are nice, I think a bit less sugar would be good as they are quite sweet, thanks for sharing
Great flavour. These were very firm biscuits. As another comment said 'the consistently of rum balls'. I didn't put the milled oats in as it was crumbly enough. Didn't spread either. I feel this recipe needs more 'wet' ingredients.
Love these! I substituted the choc chips for Reece's Peanut Butter chips and they are amazing!
Sooo yummy , love them
Great (in fact better than great) cookie for the nut-free school lunch box.
Nice simple recipe that my 8yr enjoyed making! These have easily become a favourite!
Hit the spot! Was in the mood for cookies and was able to whip this up using what I had in the pantry. I reduced the sugar to 100g and used 40g cacao nibs instead of chocolate chips. Seems reasonably healthy too!
Delicious.
I also reduced the sugar and they are amazing.
Yum! These are a favourite in our house and I make them most weeks. I use coconut oil instead of butter and reduce the sugar and use rapadura instead of brown. Thanks for the recipe.