Baking - sweet Baking - sweet

Double Chocolate Chunk Cookies (Gluten Free and Grain Free)

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thumbnail image 1
Preparation time
10min
Total time
20min
Portion
24 portion(s)
Level
easy
  • TM 31
published: 2014/04/13
changed: 2016/03/07
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Ingredients

For the cookies

  • 160 g almonds
  • 60 g unsweetened natural cocoa
  • 200 g coconut sugar (palm sugar)
  • 1/2 tsp baking soda (bicarbonate of soda)
  • 1/2 tsp fine sea salt
  • 200 g chocolate, 70% cocoa solids, broken in pieces, divided 100 g and 100 g
  • 100 g Butter, cubed
  • 2 large eggs
  • 1 tsp Pure Vanilla Extract
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Recipe's preparation

    MAKE THESE GORGEOUS COOKIES

  1. Preheat oven to 180° C/350° F. Grind the almonds and palm or coconut sugar 5 seconds/Speed 8. Tip out and reserve.

  2. Rough chop 100 g of chocolate 5 seconds/Speed 5 to get nice chunks that will melt - sort of like chocolate chips only bigger and greedier. Tip out and reserve.

  3. Weigh remaining 100 g of chocolate into the TM bowl and melt 50° C/5 minutes/Speed 1. Add the ground almonds and sugar, cocoa, baking soda, and salt into the TM bowl, lock the lid and turbo pulse a few seconds to combine.

  4. Add the cubed butter, eggs and vanilla and process until the dough is smooth, about 30 seconds/Speed 5. The dough will seem relatively thin; it should look more like a brownie batter than a firm cookie dough. Fold in the reserved chopped chocolate, Reverse Blade Function Counter-clockwise operation"Counter-clockwise operation" /5 seconds/Speed 3.

  5. Drop dough by heaping Tablespoon, a few inches apart, onto two or three parchment lined baking sheets. Bake until just set, about 8 to 10 minutes, rotating sheets halfway through. (Do not bake the cookies to a crisp; they will be soft when you take them out of the oven, but firm up as they cool, so be careful not to over bake.) Transfer cookies to a wire rack to cool completely.

Tip

The recipe for these double chocolate cookies with chunks of dark chocolate was created by Sylvie Shirazi and will make you swoon. Because it's fast and easy to make these cookies in your Thermomix, the recipe is kid friendly. Best of all, they are gluten free as well as grain free – but does that mean they are guilt free?? Adapted for Thermomix by Madame Thermomix. Makes about 2 dozen depending on size.

Gluten Free, Grain Free, Paleo

Madame Thermomix's notes: These cookies are extremely luscious when still warm with melting chocolate chunks... try not to gobble them all up before they cool!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Brunch Snack Autumn Carnival Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter Baking BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Biscuit/cookie Creative Easy Natural Quick American Dessert Gluten free

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Double Chocolate Chunk Cookies (Gluten Free and Grain Free)
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