Ingredients
Ingredients
- 1 small green capsicum, cut in large pieces
- 1 medium onion, peeled and halved
- 2 or 3 cloves garlic, peeled
- 1 Small Green Chilli, seeds removed if you want a milder taste
- 15 g olive or sunflower oil
- 250 g Minced beef, or a mixture of minced beef and pork
- 1 - 2 tbsp chili powder
- 1 tsp Oregano, or herbes de provence
- 2 tsp salt
- 1/4 to 1/2 tsp freshly ground pepper
- 1 can peeled tomatoes, 400 g tin
- 1 can red kidney beans, 400 g tin
- 25 g tomato paste
- 1 tsp Worcestershire sauce
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add green pepper, onion, garlic, chili and oil to TM bowl. Chop 5 seconds/Speed 5. Scrape down sides of bowl with spatula.
Add minced meat, chili powder, oregano, salt and pepper to bowl and sauté 5 minutes/100° C/Speed 1/Reverse blade function.
Add tinned tomatoes, kidney beans, tomato paste and Worcestershire sauce. Cook 30 minutes/100° C/Speed Spoon/Reverse blade function.
Keep warm in a ThermoServer or other, or use your 2nd bowl to steam some rice in the internal steamer basket, 20 minutes/100° C/Speed 2 1/2 to 4.
Make your chili
Tip
- Can be doubled in the TM5 but only increase by 50% in the TM31 with its smaller bowl.
- If doubling in the TM5, increase sauté time to 10 minutes, increase cook time to 35 minutes and increase speed to Speed 1/Reverse.
- Delicious served with sour cream or crème fraîche, grated cheese, sliced spring onion/scallion, and some fresh coriander leaves. Nice with tortilla chips, too.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Fabulous. I also reduced the amount of chilli to suit my kids. It was well received by everyone, served with wraps and guacamole.
This is fabulous 😊 I added a zucchini, half a big red capsicum and wow just love it. Thank you so much for sharing sweetie.
Yummy! Thanks for recipe- I only put in 1 teaspoon of chili powder as I knew it would be too hot for this household otherwise. Really tasty and I think we will have it in tortilla wraps
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