Preparation time
20min
Total time
30min
Portion
24
portion(s)
Level
easy
Ingredients
Double choc caramel slice
- 2 packages 250 chocolate ripple biscuits
- 200 grams melted butter
- 2 cans 395 g condensed milk, Nesltles preferred
- 90 grams golden syrup
- 60 grams Butter
- 2 level tablespoons olive oil, Can use vegetable oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Base
Prepare 24 x 35cm slice tin. I use gladbake.
Add biscuit to TM and blend on 4.5 for 5/7 seconds.Then add melted butter blend 10 seconds on 4.5. Place in slice tin and make a smooth base, refridgerate. Clean TM bowl
Centre
Turn oven to 160c
combine 2 tins of condensed milk, 60 grams butter & 90 grams golden syrup.
Blend 5 minutes, temp 120, speed 2.5. Stir then continue 5 minutes, temp 120, speed 3. Turn temp to 100 for another 5 minutes speed 3.
Mixture should now be thickening. Spread mixture over biscuits and bake for 10 minutes.
Cool
Topping
Add Broken up chocolate and oil to microwave jug. Melt on a low level I use 6, until you get a smooth texture. Pour over slice. Chill until set, pre cut into desired slices before chocolate is completely set.
Method
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
You dont have how much chocolate to mix with the oil for the topping for this double choc caramel slice.im half way thru making it atm. Lol
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