Ingredients
Biscuits
- 100 g dried apricots, roughly chopped
- 100 g choc bits dark or milk
- 35 g Cashews
- 20 g walnuts
- 20 g Almond flakes
- 80 g puffed rice or rice bubbles
- 130 g softened chopped butter
- 200 g raw sugar
- 1 egg
- 1 tsp Vanilla Essence/Extract
- 1 tablespoon rice malt syrup or honey
- 150 g plain flour
- 1/2 tsp baking powder
- 1/2 tsp bicarb soda
- 1/2 tsp salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1 Add dried apricots to bowl, chop 5sec/spd8 set aside.
2 Add choc bits & nuts to bowl, chop 3sec/spd6 set aside.
3 Add puffed rice or rice bubbles to bowl, grind 3sec/spd8 set aside.
4 Add butter, raw sugar, egg, vanilla, rice malt sugar or honey & mix 2 min/spd3 then scrape down with spatula.
5 Add flour, gound puffed rice, bicarb, baking powder & mix 40secs/spd4.
6 Add previously milled choc nut mixture & chopped apricots to the bowl. Mix 30secs/spd3 use your spatula to help distribute the mix.
Repeat this step if not combined enough.
If a little dry add 1-2 tablespoons of water through the MC whilst stirring spd 2 for a few seconds.
7 Spoon the mix into your hands & make walnut sized balls of mixture. Place on lined baking trays approx 5cm apart, flatten slightly with your spatula or a fork.
8 Bake 160 degrees for 13 minutes or until golden brown.
Remove from oven & leave on tray to harden slightly before moving to a cooling rack.
Tip
Can easily use other nuts if allergies to the ones listed and add 40gr rice bubbles with 40g corn flakes instead of rice puffs
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great RECIPE I just had to try these straight away and they are amazing. Thank you for the recipe it makes a nice change from your everyday cookie. Deliscious!