Ingredients
Filling
- 500 grams chicken breast, slightly frozen will mince better, Cut into 3cm chunks
- 4 pork sausages, Remove mince from casing
- 1 carrot
- 1 zucchini medium
- 1 onion
- 200 grams Cheddar cheese, Cut into 2cm chunks
- 200 grams bread crumbs
- 1 egg
- 2 level tablespoon Chicken or Vege Stock Paste
Pastry
- 5 sheets Ready made puff pastry, Cut each sheet in half now giving you 10 rectangles to fill with sausage filling.
Egg wash
- 1 egg beaten, for brushing over pastry before baking
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200 degrees
Hand chop carrot, zucchini, onion into chunks, add to thermomix bowl, add cheese and select 5 secs, Spd 6, scrape down bowl & repeat if wanting a finer chop. Set aside. No need to wash bowl.
Add chopped chicken and pork sausage filling to thermomix bowl and mince 6 sec, Spd 7.
Remove half of the now minced meat & set aside.
Add half of the chopped vege & cheese mix to the meat mince along with the egg, stock paste & half of the breadcrumbs. Mix 5 secs, Spd 4, remove mix to a large bowl.
Add the other half of minced meat, vege, breadcrumbs & combine 5 secs, Spd 4.
Remove mix and place into bowl with the other half of combined filling ingredients. Give a quick hand mix to incorporate altogether.
Lay out 5 x puff pastry sheets and cut each square sheet in half to create 10 rectangles.
Place filling mixture down the centre of the rectangle, roll up, cut into 3rds & pop onto baking tray. Lightly brush with beaten egg.
Bake 200 degrees for 30 minutes.
Filling -
Tip
Can easily sub veges with what ever you like, sometimes I add mushrooms & spinach. Can also use physlium husk instead of breadcrumbs in the same ratio.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made them in my sausage roll maker, they were a bit dry (this could be because it was my first time using the sausage roll maker). I used pork mince, which would also make them drier. I added some sweet chilli and honey to the 3rd batch I cooked and they were delicious.
Super yum!!! I couldn't find pork mince so had chicken mince and some pork sausages and found this little gem of a recipe! Really nice change and not nearly as oily as normal sausage mince!
Glad they worked out, thanks!
We used Turkey mince and these were absolutely the best we've ever had! Thanks for the recipe