Ingredients
Easiest lemon cake ever
- 180 g vegetable oil
- 2 eggs
- Zest 1 lemon
- 20 g lemon juice
- 280 g natural or greek yoghurt
- 280 g sugar
- 300 g self-raising flour
Easiest Lemon Cake Icing/Syrup
- 120 g sugar
- 60 g lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar and lemon zest in the Thermomix bowl and mill for 10 seconds on speed9
Add remaining ingredients and mix on speed 4 for 10 seconds
Place in ring cake tin and bake at 180C for 35mins
Place sugar and lemon in thermomix bowl and cook for 3mins at 80deg on
"Gentle stir setting" While cake is still warm place on plate and pour syrup over.
Easiest lemon cake ever
Easiest lemon cake ever Syrup
Tip
This cake is so versitile, you can make it with orange instead of lemon or even chocolate by adding 40g of cocoa instead of lemon.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really easy and fab recipe. I reduced the sugar to 180grams after reading previous comments and added a teaspoon of vanilla extract. It's sweet enough for us. I used 180 grams of melted butter as I had no mild oil in the house.
I cooked in a muffin tin on 180 degrees for 18 minutes. I brushed the tops with warm blood orange marmalade as I had some needing to be used up.
This will be a goto recipe for me! Thank you
Everybody loved it. I kept the cake recipe as is. But Instead of syrup I just made a thin icing using lemon juice and icing sugar.
Lovely cake but make sure you spray the tin very well as it sticks!
Delicious, easy to make and keeps for days. Thoroughly recommend 👍
Fantastic, and so easy to make and eat! Followed recommendations on reducing sugar & we Love it!
My go to lemon cake because it is so easy and delicious
Excellent!
Half the sugar, qtr the oil, two-thirds sr flour, one third chickpea flour, 1 tsp baking powder and everything else the same. Sooooo yum!
Nice and simple cake. thanks.
Cut down sugar by 100g, then rellised didn't have enough oil by about 100 g and yoghurt by about the same... so cut down on flour by 60g and cake still turned out ok.
Quick, easy and very tasty. I halved the sugar too. Greased a ring tin and dusted it with flour, baked for the exact time, and it came out of the tin very easily. I had plenty of home made kefir so I used that instead of the yoghurt, worked very well. Thanks for sharing
6/6/19. I’ve made this recipe several times now and had good results putting mixture into muffins.
Yum!
I made this with a little less sugar. It was delicious and moist and a hit with the family.
Will definitely be making this again!