Ingredients
Cookie Dough Dip
- 1 can tin chick peas drained
- 1 pinch salt
- 1 pinch baking soda
- 5 g vanilla
- 20 g Nut Butter, I used peanut butter
- 25 g brown sugar, Can be optional
- 15 g rolled oats
- 50 g chocolate chips
- 10 g Milk, Can be non dairy milk. Start with 10g and add extra to get desired consistancy
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingretients into TM bowl except chocolate chips and mix on speed 6 for 5 seconds
Scrape down sides of bowl
Add chocolate chips and mix on reverse for 5 seconds on speed 4
"Counter-clockwise operation" Serve with plain crackers or celery or fruitand mix for 3 seconds on speed 4
Cookie Dough Dip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Ahhhh, I recognise this dip! It's a CCK recipe
She has such delicious stuff on her blog and I'm so looking forward to trying stuff in my Thermie now. Will be even easier I think. I like it best with cashew butter 
And you can sub out the sugar with soaked and purreed dates too. I'd have to check on quantities for that though 
Hi goodcooker,
I think Trudie just accidently hit 'fillet' in the back end instead of g for grams which is the next option down. Easily done, easily fixed. Hope that makes more sense for you now - happy cooking
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What is fillet milk?
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