thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
2min
Portion
8 portion(s)
Level
easy
  • TM 31
published: 2012/05/01
changed: 2012/05/04

Ingredients

CADA Muffins

  • 45 grams almonds
  • 70 grams dates
  • 20 grams Shredded coconut
  • 220 grams Self Raising Flour
  • 80 grams oats
  • 80 grams raw sugar, You can use less if prefer
  • 1 apple, I prefer green but up to you
  • 2 eggs
  • 80 grams oil
  • 200 grams Milk

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Recipe's preparation

    Cada Breakfast Muffins
  1. Pre heat oven to 180 for texas muffins and 160 for smaller muffins.

    Add Almonds, Dates Coconut and Apple (cut in quarters) to TM bowl. Place on Closed lid"Closed lid" and turbo for 2 seconds twice. Set aside.

    Add dry ingredients to bowl and mill for 5 seconds on speed 8

    Add Milk oil & eggs and mix for 15 seconds on speed 5

    Add cada and mix for 5 seconds on speed 3.

    Bake for approx 20 mins.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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CADA Breakfast Muffins

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Comments

  • 31. July 2020 - 12:41
    5.0

    Yum! And so easy! Thank you!

  • 24. April 2020 - 10:14
    5.0

    We love this recipe, we use buckwheat flour, 1/2 olive and 1/2 coconut oil, instead of the sugar we add 50gr raisins, add 2 tsp cinnamon, and we use almond milk. Kids 9 and 6 love them! They also love them crumbled into yoghurt!

  • 7. February 2019 - 08:38

    Any suggestions to replace the oats (I have an oat allergy)? I’m thinking maybe quinoa flakes

  • 24. July 2016 - 07:46
    5.0

    Made these as per recipe. Yummy! Thankyou for the recipe 

  • 9. July 2016 - 19:20
    5.0

    Very nice! Only used 60g sugar.

  • 29. May 2016 - 13:29
    4.0

    re: @Vanessabakes: I tried half coconut oil, half olive oil with good result. Hesitant to use all coconut oil without adding extra egg or milk as I find using just coconut oil in baking tends to result in things being a bit too dry.

  • 29. May 2016 - 13:18
    4.0

    Muffin is dense without being dry, and a good balance of sweetness - perfect for breakfast! Used half olive oil, half coconut oil; half raw sugar, half coconut sugar. Wouldn't mind a bit more of a flavour punch so next time will experiment with increased Apple content and some cinnamon.

  • 3. October 2015 - 15:03
    5.0

    Definitely a dense muffin but so healthy for lunch boxes........loved them!

  • 6. September 2015 - 08:17

    Tasted yum. used 2tbsp chia seeds soaked in 2/3cup water for 15min for egg substitute and added some goji berries.  Yummo will add some cinnamon next time for extra taste.

  • 26. August 2015 - 14:24
    5.0

    Tasty. Added cinnamon as suggested. Toddler has eaten 4 today! Then just stole one off the bench!

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