Ingredients
Buns
- 600 grams plain flour
- 4 teaspoons dried yeast
- 55 grams caster sugar
- 3 teaspoons mixed spice
- 3 teaspoons ground cinnamon
- 225 grams currants
- 40 grams Butter
- 300 grams Milk
- 2 --- eggs, lightly beaten
Crosses
- 75 grams plain flour
- 4 tablespoons water
Glaze
- 80 grams water
- 2 tablespoons caster sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add butter and milk to bowl and heat 2 minutes, speed 1, 80 degrees.
Add flour, sugar, yeast, mixed spice, cinnamon, a pinch of salt and eggs to bowl and combine 40 sec, speed 3.
Knead 8 mins.
Remove dough to oiled bench and add currants. Knead these in by hand and then place dough in a lightly oiled bowl covered with cling wrap in a warm place for 1-1.5 hours or until doubled in size.
Line a large baking tray with baking paper. Punch down dough and knead by hand for 30 seconds until smooth. Divide in to 12 equal portions and place on baking tray 1 cm apart. Cover loosley with cling wrap and place in a warm place for 30 minutes or until doubbled in size.
Preheat oven to 170 degrees (fan forced).
Once buns are doubled in size pipe on paste and bake for 20-25 minutes or until buns are golden and cooked through.
Remove buns from oven and brush over glaze immediately.
Place flour and water in thermomix bowl and combine 30 seconds, speed 4. Scrape down sides and mix 30 seconds, speed 4. Place paste in zip lock bag until ready to use. To pipe on snip a corner of the bag with some scissors and pipe directly from the bag.
For the buns:
For the flour paste crosses:
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious. Added white choc chips or the kids.
Amazing!! Truely like the ones you buy, doughy and light. I soaked my rasins overnight in water to plump up, next time I would add double the spices and I didn't quite have enough coming through the buns. The were huge and made 12, like someone mentioned below make smaller and cooker shorter time. Fantastic I now need to look no further these are great!
Try using Garam Masala from BCB, instead of mixed spice, it’s amazing.
they are awesom..... just need to master the cross on the top!
These turned out perfect, totally delicious. This is a great recipe.
These are fantastic, thanks for sharing. My boys are loving these in their lunch box. I butter and wrap them individually and snap freeze them. They defrost perfectly for morning tea !
Omg! Amazingly easy and so yummy! Light and fluffy. Thank you for the recipe.
My husband and I made these last night, and they were so delicious as well as lovely to look at. We omitted the sultanas, as my husband hates them and had them plain. They are the best hot cross buns we have ever had, so we will definitely be making them again. Thank you so much for sharing this recipe.
Lovely, taste just like the real thing!! I used spelt flour and a mix of currants/sultanas. Mine were a little flat, but the taste compensated this. Thanks for sharing.
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