Ingredients
- 200 grams raw sugar
- 40 grams brown sugar
- 3 very ripe bananas, (can use 4)
- 125 grams melted butter
- 3 eggs
- 200 grams light sour cream
- 250 grams Self Raising Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
grease and line a cake tin
I used the tupperware silicon kuggelhopf so i just rinsed it under cold water to wet it.
mill sugars on speed 9 for 10 seconds
add bananas and blend on speed 4 for 5-10 seconds. It should look nice and pureed.
add melted butter, eggs and sour cream. Mix on speed 4 for 10 seconds
add self raising flour. Mix on speed 4 for up to 20 seconds until everythings is well combined
Pour into your cake til and bake in center of oven for approximately 40 min or until a skewer comes out clean.
preheat oven to 180 degrees
Tip
you can substitute natural yogurt for the sour cream.
try adding chopped walnuts or pecans to the cake batter
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks poppypaint26. That's really nice to hear x
Loved it one of the best I have come across I make lots of banana cakes and different ways only want to make this one now
Thanks so much faulknermara. I'm thrilled you all enjoy it x
This cake is sooo moist and easy. I used yoghurt instead of cream. It made a large cake too.
I have now made it several times because everyone in the house eats it. Converting the recipe for my mum as she loves it but doesn't have a thermo.
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