thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
15min
Portion
0 portion(s)
Level
easy
  • TM 5
published: 2015/10/26
changed: 2016/03/09

Ingredients

Base & Filling

  • 1 package Morning Coffee biscuits
  • 125 gram Butter
  • 200 gram Condense Milk
  • 110 gram Golden Suryp

Chocolate Topping

  • 120 gram Milk or Dark Chocolate Melts
  • 85 gram Butter or Copha

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Base
  1. Line a slice tin with moring Coffee Biscuits and set aside.

  2. Place rest of the biscuits in TM bowl and crush on Speed 8 for 5 seconds. Set aside and wipe bowl out.

  3. Add Butter, Condense milk and golden syrup and cook for 5minutes/100deg/speed 2. Then add crushed biscuits set aside and mix Counter-clockwise operation"Counter-clockwise operation" Spd 4 for 10sec.

    Pour mixture over biscuits, spread evenly and place in fridge.  Wash bowl out for topping.

  4. Chocolate Toping
  5. Place 120gm Melts and mill for 7 secs on Spd 7. Add Butter/Copha and cook for 3min/50deg/spd3.

    Tip over slice and return to fridge to set.

Tip

This can be done in both TM models.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Easy Caramel Slice

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Comments

  • 14. December 2015 - 12:12
    2.0

    I modified the recipe using cream cheese and sour cream instead  of the golden syrup and condensed milk - lovely!

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