Ingredients
Dough
- 360 grams Self Raising Flour
- 1 teaspoon caster sugar
- pinch salt
- 250 grams Milk (cold), (1cup)
- 20 grams butter (cold)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 200 c and line a small tray with baking paper.
2. In the
"Closed lid" add the flour, salt, sugar and butter and mix on speed 8 for 10 sec or until butter is well combined and flour resembles breadcrumbs. 3. Start mixing on
"Dough mode" setting and with MC out, start adding the milk gradually until the dough just comes together, you may not need all the milk. Try not to over mix. 4. On a floured board or bench, tip the dough out and gently press together to form a disk about 5cm thick. With a scone cutter or small glass cut your scones and place them on a lined tray. Making sure you place them close together.
5. Brush scones with a little milk. Place in hot oven for 12-15mins or until golden brown.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
they turned out perfect. Baked for 15mims.
Absolutely Amazing!! So yummy!!! Thank you!!
Yum- followed recipe and I managed to make scones, not rocks! This is impressive for me. Thank you for the recipe. Simple and delish.
First time i've EVER made scones and this recipe was so easy and perfectly delicious!
Will definiatly make again!!
Thankyou
So yummy and so easy. Massive hit with my 4yr old
rose really well, really simple to make, delicious, even me as a nine year old can make it.
Super easy and great with jam and cream! Light and fluffy!
Great recipe. Took me a while to remember that knead has to be on locked bowl.
Just love this recipe, my family couldn't get enough of it!! Quick and easy.
Lovely scones - made a perfect batch for two people. thank you for sharing
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