Preparation time
10min
Total time
40min
Portion
40
portion(s)
Level
easy
Ingredients
Easy Sweetened Condensed Milk Biscuits (The Hungry Cook)
- 250 g Butter, softened
- 225 g caster sugar
- 150 g sweetened condensed milk
- 1 level teaspoons vanilla extract
- 310 g plain flour
- 1 & 1/4 level teaspoons baking powder
- 1/4 level teaspoons salt
- 350 g dark chocolate, roughly chopped
- 12 g Cornflakes, (Optional)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Heat the oven to 180°C
- Line an oven tray with baking paper.
- Insert butterfly whisk.
- 250g butter softened 225g caster sugar 30 sec/speed 4until light and creamy.
- 150ml sweetened condensed milk 1 teaspoon vanilla extract 15 sec/speed 5
- Remove Butterfly Whisk.
- 310g plain flour 1 & 1/4 teaspoons baking powder 1 & 1/4 teaspoons baking powder 1/4 teaspoon table salt 20 sec/speed 2
- 350g dark chocolate, chopped or chocolate chips Optional: 1/2 cup chopped nuts or cornflakes 20 sec//speed 2
- Roll the dough into tablespoon sized balls and place on a tray 4cm apart. The Hungry Cook usually does 6 on each tray.
- Immediately use a cookie cutter to quickly shape cookies when first out of the oven.
Tip
Roll into dough and freeze to use later.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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