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Preparation time
8min
Total time
8min
Portion
2 portion(s)
Level
easy

Ingredients

50

  • 50 g semolina
  • 100 g water
  • 230 g Milk
  • 1 tablespoon brown sugar
  • pinch salt

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Recipe's preparation

  1. Add Semolina, water, milk, brown sugar and salt to mixing bowl.


    Cook for 7 minutes / 90 degrees / speed 3


    Serve with milk, a little brown sugar or cinnamon

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Easy breakfast semolina for 2

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Comments

  • 21. June 2023 - 10:28

    Made this for brekky today and topped with bananas and a little maple sugar. Oh the memories! Tasted absolutely beautiful!

  • 15. June 2016 - 09:59

    Delicious on a cold winter's morning..

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

  • 26. May 2016 - 10:44
    5.0

    Yum, thankyou! 

    Love semolina for breakfast...I omitted the brown sugar and just added a swirl of maple syrup on top once served. Oh & I ate the whole lot myself..hehe!! Delicious 

    Deb Farrimond 


    Cooking with Thermie Love!

  • 2. May 2016 - 23:04
    3.0

    I found it was too liquid? May be because I'm using a Bellini Supercook, but the semolina didn't cook properly, threw it in for a bit longer.

  • 29. April 2016 - 08:05
    5.0

    Delicious and so easy. Thank you!

  • 24. January 2016 - 22:26

    Just made some semolina for my pudding tonight, served with jam it took me back to my school days. Great recipie thanks

  • 11. July 2015 - 18:48

    I love baked semolina pudding butcan't find a thermo recipe, do you think this would have the same consistency so i can then bake it with a sprinkle of nutmeg on top?

  • 22. June 2015 - 19:20
    5.0

    Perfect consistency! Just like I remember from my childhood, only without all the stirring.

  • 1. May 2015 - 07:15
    5.0

    Delicious! Worked perfectly.

  • 15. November 2014 - 11:12
    5.0

    I ran out of oats for my morning porridge so made this instead! I used almond milk as I'm dairy free and pure maple syrup instead of the sugar! Added cinnamon at the start! Would be lovely with some poached apples! So easy and turned out the perfect consistency! Thankyou!