Preparation time
10min
Total time
2h 20min
Portion
8
slice(s)
Level
easy
Ingredients
Bun
- 400 g Gluten free self raising flour, (3 cups)
- 490 g plain yoghurt, 2 cups - I use the BCB yoghurt
- 70 tsp sugar
- 30 g ground mixed spice
- 30 g brown sugar
- 30 g ground cinnamon
- 2 tablespoons Butter
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add cinnamon and brown sugar to your thermomix bowl. Put on MC. Mix on speed 4 for 3 seconds. Set aside.
- Without cleaning the bowl add GF SR flour, plain yoghurt, ground mixed spice, and sugar to your thermomix bowl. MC on. Mix at speed 4 for 20 seconds, scraping bowl down to ensure everything is combined.
- Line your slow cooker with baking paper.
- Spoon the batter into your lined slow cooker. After every few spoon fulls, sprinkle some of the cinnamon sugar mix over it. By the time all your batter is in the slow cooker, you should have used two thirds of the cinnamon sugar mix.
- Turn your slow cooker on to high and set timer for two hours.
- Once the two hours is finished, heat oven to 180 degrees Celsius.
pull the cooked bun out of the slow cooker by the baking paper and place on a baking tray with the baking paper still under it (NB. It will be pale in colour as the slow cooker won't have browned it). Flatten the baking paper down flat on the baking tray.
In a mug melt the butter (I do this in the microwave to save time). Then add the remaining cinnamon sugar. Stir.
using a basting brush, spread the buttery cinnamon sugar mix over the bun. - Bake in oven for ten minutes.
serve immediately with a nice hot drink.
Once cooled it is nicest when sliced and toasted, or warmed gently in the microwave
This bread is similar to a damper or sourdough in consistency.
Tip
You will need a slow cooker.
(NB - a lot of pressure cookers have a slow cook function)
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This recipe works with 'normal' self raising flour also. Quantities are the same however you will need to combine the dough with the 'dough' function on your thermomix (icon looks like this
"Dough mode" ). The reason for this is that GF flour combines more like a batter. Normal flour will make a more traditional stretchy dough (it's the gluten protein that creates the stretchiness). Knead it on a bench with a little extra flour when you turn it out of the bowl. Roll into balls and place them in the slow cooker, sprinkling the cinnamon sugar between the balls. Otherwise follow the same process as above 
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