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Preparation time
10min
Total time
30min
Portion
24 piece(s)
Level
easy

Ingredients

Gluten free Honey choc chip cookies (egg free and dairy free options)

  • 140 g nutlex
  • 5 heaped tablespoons honey
  • 2 teaspoons vanilla essence
  • 250 g Gluten free plain flour
  • 1 level teaspoons Baking Powder, gluten free
  • 45 gram Milk of choice
  • 120 g chocolate chips, Dark, milk, white or Dairy free if you wish

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Method
  1. 1. Heat oven to 160 degrees Celsius.
    2 line two baking trays with baking mats or baking paper.
    3. Cream nutlex, honey and vanilla; speed 3 for 30 seconds.
    4. Add GF flour, GF baking powder and milk of your choice; combing speed 3 for 50 seconds.
    5. Scrape down sides. Add chocolate chips. Put on reverse Counter-clockwise operation"Counter-clockwise operation" speed 3 for 20 seconds.
    6. Please note the dough is still sticky. Place spoonfuls directly onto pre-lined trays. (For chewy soft centres keep them thick-ish. For crunchy harder biscuits use a knife to flatten. The biscuits do not spread a lot during cooking.)
    7. Bake for 20-25 minutes.
    8. Remove from oven. allow to cool on
    Cooling racks... (but eat at least some when they are warm and the chocolate is still gooey!)

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Gluten free Honey & Chocolate chip cookies (egg free and dairy free options)

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