Preparation time
5min
Total time
15min
Portion
10
portion(s)
Level
easy
Ingredients
Edmonds Pikelets
- 120 grams self-raising flour
- 1/4 level tsp salt
- 1 egg
- 50 grams sugar
- 180 grams Milk
- 1 level tsp Vanilla Paste
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place bowl onto Thermomix, weigh 120g flour and 1/4 tsp salt into bowl and place aside
- Insert butterfly whisk, add 1 egg and 50 gram sugar, 30 seconds speed 4
"Counter-clockwise operation" - Put flour and salt into bowl, add 180 grams milk and 1 tsp vanilla, 15 seconds speed 4 "Counter-clockwise operation"
- Heat fry pan with a knob of butter, when hot pour pikelets into fry pan and cook till bubbles form then flip over and finish cooking
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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