Ingredients
- 85 g milk chocolate melts
- 85 g white chocolate melts
- 185 g Butter, Roughly chopped
- 185 g dark chocolate
- 3 eggs
- 250 g caster sugar
- 120 g plain flour
- 40 g cocoa powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees. Place milk and white chocolate melts into TM bowl.
Chop melts 5 secs / speed 5. Melts should be roughly chopped and chunky.
Remove chopped melts to a bowl and set aside. No need to wash TM bowl.
Add butter and dark chocolate to the TM bowl. Melt 5 mins / 50 degrees / speed 1.
Scrape down sides of TM bowl and separate unmelted butter from blades (if required). Continuing melting 3 mins / 50 degrees / speed 2.
Pour melted chocolate and butter into a small jug and set aside to cool slightly. Rinse and dry TM bowl.
Add caster sugar and eggs to TM bowl. Beat 45 secs / speed 5 or until light and creamy.
Add melted dark chocolate and butter mixture to TM bowl. Fold 30 secs /
"Counter-clockwise operation" / speed 1.5. Add flour, cocoa and reserved chopped chocolate melts to TM bow. Mix 7 secs / speed 5 until just combined.
With the assistance of the spatula, pour into a 27cm x 18cm slice tin lined with baking paper and smooth to edges. Bake at 180 degrees for 35 minutes or until a skewer comes out clean.
Cool and cut into squares.
Tip
You'll need caster sugar for this recipe so if you don't have any on hand, mill 250g raw sugar 15 secs / speed 7 prior to commencing the recipe.
These freeze quite well. Once baked, cool the slab and wrap in two layers of glad wrap, followed by foil. To enjoy, thaw slab at room temperature and cut into pieces.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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